Articles Tagged: locally grown

Gin Reviews

Dillon’s Unfiltered Gin 22


We’ve talked a bit about Dillon’s work before, reviewing a few months ago their quite excellent Cherry Gin ().¬†Whereas their Cherry Gin [among a couple others from their lineup] use a Rye base, their Unfiltered 22 is something of a change-up, an ode to the Niagara Peninsula where grapes and wine are among the regions’ specialty. Using a local grape base, gives this gin a bit more of a French touch, and puts it among some pretty lofty company with gins like G’vine Floraison (), Seneca Drums (), who also hail from famous wine regions and who use the local grapes.

The team vapor distill their gin and do not filter it, so that it retains more of the essential oils from the botanicals.

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