Articles Tagged: Knickerbocker Gin

Cocktails

50 States of Gin: The Winners of Each Round

Naturally, when there’s 30+ gins to be tasted it cannot be done all at once. As much as we’d like to try, to do a proper tasting our livers and mental capacities just couldn’t take it. So in order to give every gin a proper tasting and a fair shot, we spread it out into 6 mini tastings over the course of a long day. So as promised, here’s a recap of what we tasted side by side and with what–  and I’ll share with you my top two from each heat.

For full gin reviews of every gin covered in the 50 States of Gin tasting, you’ll have to stay tuned to the Gin is In this fall. If my first post was the 10 miles high overview, this is the one from 50,000 feet. The full reviews will be on the ground: up close and personal.

Heat #1 ///

The Participants: Dogfish Head Jin from Delaware [the nation’s first state, I’m sure you see where we’re going with this], Pennsylvania’s Bluecoat Gin, Southern Gin from Georgia, Gale Force Gin from Masscahussetts and finally, New Hampshire’s Karner Blue gin.

Overall a strong opening.

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Gin Reviews

Knickerbocker Gin

knickerbocker

Knickerbocker hails from Holland, Michigan (just on the shores of Lake Michigan) and the bottle proudly looks backwards to those who looked forward. “Knickerbocker” was the name attributed to Dutch settlers of the American continent. As the Dutch founded New York née New Amsterdam (hence the New York Knicks), so did the Dutch found Holland, Michigan and hence the name of New Holland Brewing Company’s Knickerbocker Gin. History aside, I think this is a rather apt name for the gin. But first, the tasting.

The nose is rather clean. Warm notes of lemon rind, sharp juniper and a little bit of alcohol are present. You can tell that this gin is going to have a little bit of harshness to it. But you can also tell that this gin is going to put on a traditional dry profile. There’s a faint sweetness present, but overall you would think this in the Classic style and you would be correct.

The taste opens with warm juniper on the front of your tongue, giving way to a little bit of alcoholic heat (again, at 85 proof I found that a bit surprising. It tastes a bit stronger than it is).

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