Perhaps you’re saying “not again, Aaron! another plastic bottle?”
I do not try to be biased in which gins I choose to reviews. Craft, rectified, or big-names. I aspire to give them all a fair shot. As in, I’ll let them stand on their own merits [or lack thereof]. I think that it’s important to sometimes go out and pick up some of these gins that I oft pass over, since in a world where despite gin’s ubiquity in cocktail menus across the nation, these inexpensive plastic bottles are what many people’s first taste of gin is. These gins are among the biggest sellers and most common gins in this country. And yet nary a word is written about them.
I’ve seen Mohawk Gin on the shelves of Buffalo area liquor stores growing up, and until a recent trip back, I hadn’t ever actually given it a try. Until Now.
In < 100 of our own words
Mohawk Gin is surprisingly part of a diverse portfolio of brands owned by Heaven Hill Distilleries Inc. It was acquired in 2007 as part of a vast array of products from Boisset [which include bigger names like Hypnotiq, Pama and Christian Brothers Brandy].
Read More ...
Corsair Gin hails from a part of the United States that you might mistake for “bourbon country.” Corsair Artisan has two distillery locations: Tennessee and Kentucky. It may be that this unexpected location contributes some to the creativity in Corsair Gin. It boasts a rather unexpected array of flavors for a gin and shines in some rather unique ways.
We had the pleasure of tasting Batch 89 of Corsair Gin during our 50 States of Gin tasting. Let’s look a little bit closer.
A closer look, I mean taste.
The nose is complex and interesting. The most prominent flavor I get is a deep, broth-like smell that makes me think of the way the kitchen smells when you begin heating up a vegetable stock to make some soup. Hints of citrus and a bit of sweetness strike you early, but not a whole lot of juniper. Interestingly enough, on the nose alone I’m not sure I would pick this out as gin. But that’s not to say it calls to mind comparisons to any other spirit out there, there’s not a vodka or a rum or even bourbon that boasts a similar nose*.
Read More ...
Naturally, when there’s 30+ gins to be tasted it cannot be done all at once. As much as we’d like to try, to do a proper tasting our livers and mental capacities just couldn’t take it. So in order to give every gin a proper tasting and a fair shot, we spread it out into 6 mini tastings over the course of a long day. So as promised, here’s a recap of what we tasted side by side and with what– and I’ll share with you my top two from each heat.
For full gin reviews of every gin covered in the 50 States of Gin tasting, you’ll have to stay tuned to the Gin is In this fall. If my first post was the 10 miles high overview, this is the one from 50,000 feet. The full reviews will be on the ground: up close and personal.
Heat #1 ///
The Participants: Dogfish Head Jin from Delaware [the nation’s first state, I’m sure you see where we’re going with this], Pennsylvania’s Bluecoat Gin, Southern Gin from Georgia, Gale Force Gin from Masscahussetts and finally, New Hampshire’s Karner Blue gin.
Overall a strong opening.
Read More ...