Infusion gins have a sometimes unfair reputation. Talk to someone who’s been around spirits for a long time and the notion of an “infused gin” probably conjures up to the notion of an inexpensive “store brand” gin that has been infused with artificial flavors after distillation.
Fortunately this reputation is on the wane and the bar has been raised. For example, Tru2 Organic Gin has a golden hue from fourteen botanicals that been infused to create a bold, herbal, gin. Distilleries like Bendistillery really raised the bar for infusion gins with their excellent Crater Lake Gin. I’ve rambled about this reputation in the past, so I won’t continue here. But along comes the Professor Cornelius Ampleforth line of gins from Master of Malt which in the tradition of “Bathtub Gins”, continues to elevate the notion of what a compound gin can be.
Tasting Notes The nose isn’t as strong in terms of alcohol as other Navy Strength Gins. Don’t get me wrong, you can tell its perhaps a bit overproof but on nose alone I wouldn’t be saying “57%” on guess alone. Lots of citrus, orange is strong. Cinnamon is the next botanical that is rather obvious on the nose.