Previously, we’ve reviewed Strong Tonic’s Extraordinary Tonic Syrup (). From Oklahoma City, they’ve done quite well since their launch and their newest product is a floral spin on their initial offering. Hibiscus has begun appearing in a few contemporary style gins, but has nowhere reached the popularity of Elderflower. So you’re not going to have the same frequency of flavor convergence when mixing with this syrup. But you are going to add a floral touch to your drink. So if that’s not your style of G&T there’s probably not much that will convince you. But if you are, well then you’re in for a treat.
The syrup is thick and viscous, but still flowing. It’s a lovely oxblood in hue, which lightens dramatically when mixed in a cocktail. The nose is bright and sweet, with molasses, fruit cake, cinnamon sugar, and hibiscus tea notes. Sipping on its own, you can really appreciate how bold an assertive the quinine component is in here. It’s not a floral mixer, it is clearly a tonic. Sweet, with cinnamon, nutmeg, raisins, and the finish is bright and slightly spice with a refreshing hibiscus after taste.
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It’s been said that if you want to really be on the forefront of innovations in gin that you don’t need to look to the UK nor the US, but instead to the Mediterranean Sea. There’s probably more types of Tonic Water (esp: Tónica) being made there than anywhere else in the world. And there’s at least as many new gins (esp: Ginebras) per capita coming out of Spain as the United States. So in saying this, the fact I haven’t reviewed any Spanish Gins as of late is a grievous omission on my behalf; but simultaneously a reflection of how few of these gins have made made it to stores in the United States, and how difficult it is to get these gins period. For example, Master of Malt (who stocks a couple Spanish Gins and ships to the US) shipping is another thirty dollars on top of the actual cost of the gin. Difficulties aside, you’re probably here to hear more about the actual gin.
Denominación de Origen
All of the botanicals in Port of Dragons are of “certified origin,” which basically indicates that they come from a specific place and are of a certain quality.
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