If you’ve already picked up my book Gin: The Art and Craft of the Artisan Revival (available now, worldwide!), you’ve already seen my notes for Solveig Gin. But it’s such an intriguing and interesting gin (not to mention one of the most handsome bottles I’ve seen) that I’m going to talk about it again here.
What is Solveig?
First, the name itself is relatively well recognized in Scandinavian Culture. It comes from the Old Norse, for a “child of the sun,” or “the sun’s strength.”
The gin itself is grain to glass, with its base distilled of Hazlet Winter Rye, a hardy winter rye grown widely across Canada and the Northern United States where harsh, cold winters are the norm, In what’s becoming more common, each botanical is distilled individually and then blended to produce the final product.
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Corsair Gin hails from a part of the United States that you might mistake for “bourbon country.” Corsair Artisan has two distillery locations: Tennessee and Kentucky. It may be that this unexpected location contributes some to the creativity in Corsair Gin. It boasts a rather unexpected array of flavors for a gin and shines in some rather unique ways.
We had the pleasure of tasting Batch 89 of Corsair Gin during our 50 States of Gin tasting. Let’s look a little bit closer.
A closer look, I mean taste.
The nose is complex and interesting. The most prominent flavor I get is a deep, broth-like smell that makes me think of the way the kitchen smells when you begin heating up a vegetable stock to make some soup. Hints of citrus and a bit of sweetness strike you early, but not a whole lot of juniper. Interestingly enough, on the nose alone I’m not sure I would pick this out as gin. But that’s not to say it calls to mind comparisons to any other spirit out there, there’s not a vodka or a rum or even bourbon that boasts a similar nose*.
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