Follow along with us this holiday season as we go through Drinks by the Dram’s 2015 Ginvent Calendar. You can follow along yourself at home by either picking up a calendar and either run ahead on your own by grabbing a copy of my latest book GIN: THE ART AND CRAFT OF THE ARTISAN REVIVAL (nearly all of the gins are featured in the book!) or staying tuned here for notes on the gins as we open them up alongside you.
For Ginvent, our rating system will be out of 5 ‘s and will instead be solely judging the spirit based on how it is on its own. Where we’ve done a more full review on the site, we’ll link to that as well.
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Ferdinand Saar Quince
A cordial style gin that is absolutely exploding with good ideas! Riesling wine [check!]. Quince instead of Sloes [check!]. 30 botanicals! [check!] There’s just so many things happening that you can’t focus on what each of them does well. It’s an orchestra where everyone plays at once.
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Another day of Ginvent, another Impression of a new gin.
I sometimes wonder if we’re finally reaching that breaking point where we won’t be encountering more “the first ______[type of spirit]_______ distillery in ______[fairly well known city or place]________ in ___[number greater than 100]___ years. But not so!
Helsinki Distilling Company is the first distillery in Helsinki since the century before the last one. The origin of the botanicals are proudly shared: the Lingonberries are local and Finnish; the Juniper comes from the Balkans; the Seville Oranges… come from Seville. In addition, there’s lemon, fennel, coriander, angelica and rose. As is becoming more common, it maintains the intensity of its botanicals by not chill filtering it. So gin aesthetic purists, you might find catch yourself crying in your cloudy Martini [further clouding it, oh cruel irony!] A little Ouzo effect never bothered me.
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