Ahhh Gordon’s. The venerable old name bearer of classic London Dry Gin has taken aim at the burgeoning world of contemporary gin with their new Crisp Cucumber. Gordon’s predictably is a little conservative in their approach. Rather than tacking a radical approach at infusing some wildly novel botanical, they take on an oldie, but a classic. Cucumber is in some of the most popular [Miller’s, Hendrick’s] newer gins and therefore to only the stodgiest gin drinker whose tuned out the last decade or so will cucumber sound “new” or “exotic.”
But that doesn’t mean it can’t be good. Just because it’s been done, doesn’t mean it can’t be done better. So can Gordon’s, a torchbearer for gin’s classic style for the better part of 3 centuries take a step outside their box and make a good gin with cucumber?
Let’s get down to it.
Taste and Nose Cucumber and citrus on the nose. A tad lemon, but there’s a nice bit of juniper in here. Recognizable as not normal Gordon’s for sure. That faint vegetable note, although sweet, might be enough to push folks out of the comfort zone.
Taste is weak and slightly sweet at first, culminating rapidly with a flash of heat and juniper.