Our next stop on the Colorado Gin Trail is Golden Moon Distillery, located in the foothills of the Rockies.
Normally I like to keep it about the gin. But to understand this gin we have to briefly talk about the distillery’s founder, Stephen Gould. Stephen has immersed himself in centuries worth of distilling experience. For some of his other products, they are the result of years worth of research into old recipes and his interpretations. So when we take a look at Golden Moon Gin, we can first observe the perspective and foundation of the distiller and the distillery*.
On to the Gin Indeed** The nose is somewhat malty, warm and grainy with a slightly floral note augmenting a powerful dose of mint. The floral note is a tad like lavender, and it adds some color to this warm, malty, and almost earthy touch that it has upon first inhale.
The taste actually begins somewhat more classically styled than the nose might otherwise hint at. Juniper and lemon nip at the corners of the mouth at first, but you feel a menthol coolness slowly starting to rise. That’s going to be the mint which is going to dominate the mid palate character of the drink.