Aaron’s Note: This was a very early batch of Death’s Door Gin. Some have told me that the formula since these early batches has changed significantly. This review is based on the bottle I bought back in early 2010 and reflects the product and batch I had at the time.
The Botanical Gin revolution is alive and well. I applaud it. Anything that gets people out and talking about gin, or better yet— experimenting boldly with gin is a good thing. Generally, I think a lot of good things have come out of these experiments. There are more delectable varieties of gin out today than I’ve ever seen before. But every now and then, I taste a gin that doesn’t work.
Death’s Door is another gin from the United States, made in Washington Island, Wisconsin (map here, because I didn’t know where that was either) entirely from native botanicals grown on the Island. The gin also fits into a larger picture of local farmers working to promote keep the agricultural community going and to show off the flavors of the great lakes region. This is all great stuff, and really exciting stuff.