We’ve talked about Few’s quite excellent Aged Gin on this blog before, so I’m not sure how many surprises I have in store for you in this review.
In my previous review I threw around the word “Genever” a little bit, referring to the fact that unlike most gins which use a neutral-character base akin to vodka (in many cases, actually vodka). Few uses a base closer to a “white dog,” or white whiskey. This means that although it can be considered “neutral” in some sense of the word, it carries with it a distinct warming, toasty, almost grain-like flavor to the cocktail.
We’ve commented on this a great deal in the past. Other gins, such as Ingenium Gin, St George’s Dry Rye Gin and Smooth Ambler’s Greenbrier Gin have come at gin from this similar angle. The Beverage testing institute has described gins like this as “Genever-like Gin” in their recent evaluations of gins similar to Few. I’m not sure if that is the right name for it, but I believe that it properly conveys what is going on here.
Few American Gin is not a Genever. But it is not a normal gin.