Awards from the Field
New Product Launches
Keeping an Eye Out For:
Who Else Was Talking about Gin This Week?
Other Gin Reviews
Quote of the Week
“The advent of adventurous distilling is bringing new life to all of the spirits categories, and gin is undoubtedly on the rise with over a dozen choices on the shelves already.
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The United States is far from a homogeneous nation. From region to region, we have as much divergence in culture, climate, and attitude as some entire continents. But yet, often I am asked, “Which gins are the most quintessentially American?,” or “What is the most American gin?”
While I will go on the record saying, “I’m not quite sure that such a thing as the Most American Gin exists,” I think it’s a worthwhile exercise to try and compile a list.
That being said, this list is my opinion/thoughts on which gins are the most quintessentially unique American gins. You’ll notice two things: this list doesn’t correspond with my ratings [if you want that, just sort by the highest rated, find the American ones and boom!]. Second, you’ll notice my rationale isn’t always [only sometimes] about the flavor.
I’ve also set myself a couple of ground rules: 1 gin per distillery. Even if a gin makes a couple of worthy entries to this chart, I’m holding myself to just one. Two, it has to be what could somewhat be considered craft. I know this is a loaded term, but I’m excluding names like Seagram’s and Fleischmann’s [among which those two might be the biggest American distilled gins] to focus on the smaller guys.
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We’ve talked about Few’s quite excellent Aged Gin on this blog before, so I’m not sure how many surprises I have in store for you in this review.
In my previous review I threw around the word “Genever” a little bit, referring to the fact that unlike most gins which use a neutral-character base akin to vodka (in many cases, actually vodka). Few uses a base closer to a “white dog,” or white whiskey. This means that although it can be considered “neutral” in some sense of the word, it carries with it a distinct warming, toasty, almost grain-like flavor to the cocktail.
We’ve commented on this a great deal in the past. Other gins, such as Ingenium Gin, St George’s Dry Rye Gin and Smooth Ambler’s Greenbrier Gin have come at gin from this similar angle. The Beverage testing institute has described gins like this as “Genever-like Gin” in their recent evaluations of gins similar to Few. I’m not sure if that is the right name for it, but I believe that it properly conveys what is going on here.
Few American Gin is not a Genever. But it is not a normal gin.
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