Articles Tagged: Counter Gin

Gin Reviews

Counter Gin

counter-gin-bottle

Up in the distilling hotbed of the Pacific Northwest, Counter Gin hails from Batch 206 Distillery in Seattle Washington. They’ve quickly become one of the bigger names on the Seattle distilling scene. Today we take a look at their flagship gin.

In our Own <100 Words

“Small batch,” “local,” “handmade” and “artisan” are among the words that describe the products and philosophy at Batch 206 from the products themselves all the way to the still they’re made on. The gin begins as their flagship vodka. Then, the eight botanicals are steeped in the vodka for 36 hours. The infusion is then redistilled to make Counter Gin. The cucumber and lavender are local, but the rest have their provenance well defined, the juniper is from Albania for example, and we all know how important that can be.

Tasting Notes

The nose is floral and herbal. Orange, tarragon, rosemary and lavender notes shine out. The notes are bright and fresh, each easy to pick out on its own; however, the nose is a little restrained and not overwhelming. There’s a low vegetal note present as well, calling to mind hints of tarragon and cucumber.

Read More ...

Cocktails

Midnight Sun Cocktail

mxmo-prep

For Mixology Monday LXXXVII,* Stacy Markow, has issued us a challenge to summon forth our inner hulks and smash. But before you start smashing anything in sight, let’s get a hold of the reins. As this is a cocktail themed challenge, the only things Stacy is challenging us to smash are fruits and vegetables.  So perhaps its more Gallagher than it is Hulk.

Here are the requirements for this game [summarized by your truly]:

1. Grab something fresh. At least one herb. At least one fruit. Bonus if its local and in season**. 2. Smash it. 3. Drown it in spirit and ice. 4. Sweetening is allowed.

So without further ado, here’s my entry for MxMo #87: The Midnight Sun cocktail:

Midnight Sun Cocktail

2 parts Gin [we were looking for a little bit of a lift, and since we were pairing with Aquavit, we went with a more contemporary toned gin. Counter Gin seemed a good choice because it highlights Verbena, Tarragon and Lavender, giving it a nice herb-forward tenor, which mixes really well in this cocktail. Other good alternatives include Gin Mare (), or Leopold’s ().]

1 part Aged Aquavit [many Aquavits are aged, but we think that Linie’s Auqavit, with over a year spent in Oak, gives it a nice, mellow, and more rounded out flavor.

Read More ...