Corsair Gin hails from a part of the United States that you might mistake for “bourbon country.” Corsair Artisan has two distillery locations: Tennessee and Kentucky. It may be that this unexpected location contributes some to the creativity in Corsair Gin. It boasts a rather unexpected array of flavors for a gin and shines in some rather unique ways.
We had the pleasure of tasting Batch 89 of Corsair Gin during our 50 States of Gin tasting. Let’s look a little bit closer.
A closer look, I mean taste. The nose is complex and interesting. The most prominent flavor I get is a deep, broth-like smell that makes me think of the way the kitchen smells when you begin heating up a vegetable stock to make some soup. Hints of citrus and a bit of sweetness strike you early, but not a whole lot of juniper. Interestingly enough, on the nose alone I’m not sure I would pick this out as gin. But that’s not to say it calls to mind comparisons to any other spirit out there, there’s not a vodka or a rum or even bourbon that boasts a similar nose*.