The first thing I thought upon seeing Magellan’s blue gin was that it was a gimmick. Blue gin? C’mon people. color gin? Gin drinkers are classier than Vodka drinkers. We don’t need fancy colors to tell us a gin is good. If it’s good we’ll drink. Hell if it’s good, we’ll get two. Magellan gin taught me an important lesson: don’t judge a gin by its color. Blue or not, it stands up as a solid gin.
Not to harp too much on the color, but another thing worth pointing out for the organic-lifestylists and anti-food-coloring folks, that this eerie blue hue is not from chemicals. Its from the final part of distilling process where Iris flowers are soaked in the gin. Some of the flavor, color, and aroma comes through in the final product which is distinctly floral, but not overwhelmingly fruity.
Magellan gin has a bite to it that you might not expect upon first smell.