Articles Tagged: Coconut


Mxmo #88: Hainuwele’s Gin


Does the coconut not get the respect it deserves? Coconut is everywhere! It’s a bonafide trend, the water at least. I mean, few billion dollar industries can complain about “not getting respect” and come out sounding unlike this guy. But I suppose this week’s MxMo theme, courtesy of JFL at Rated R Cocktails does have a point: aside from the ubiquitous and often underwhelming Piña Colada, Coconut doesn’t have the same prestigious place in the cocktail fruit pantheon as Pineapple or Blackberry. So, in the spirit of the challenge, can we bring coconut back to the stage? Can we make it the star? Give it a reason to be kept behind the bar? And most importantly can I laugh in the face of all that is holy and sacred in food pairing and make gin and coconut work together? Take that Flavor Bible*.


I thought that my challenge was going to be pairing the astringent foresty notes of a good gin with coconut’s creamy richness. Gin and cream go together really well, but for some reason coconut always felt a little dissonant with gin: a touch funky, a touch tropical, but without that delightful acidic balance that pineapple or citrus fruits bring to the party.

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Gin Reviews

Hoxton Gin


Hoxton Gin, if it were to be personified in a film, would be that kid who was born into a family of car salesman. Great grandfather sold Fords; Grandpa sold Fords; and his father sold his first Mustang a month before he could drive one. Undeterred by the specter of the family business hanging over his head and ten tons of expectations, the kid decides he wants to be a banker, an artist, a poet, or whatever. Its not the what that matters so much as the fact that he does something with his family name (still renowned for their cars) that’s as far from the auto lot as possible. Ladies and Gentleman, meet Mr. Hoxton. Hoxton gin that is.

Its reputation surely precedes it. I knew about this divisive spirit* long before I’d ever had a chance to taste it. There’s been many posts and impromptu twitter conversations that can be summed up in two words: “really? Conconut!?” To be fair, Hoxton doesn’t shy away from this. Their bottle warns you right from the outset. If you don’t like coconut and grapefruit, then you should stay away.

The Nose Bold and perfumed.

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