Knickerbocker hails from Holland, Michigan (just on the shores of Lake Michigan) and the bottle proudly looks backwards to those who looked forward. “Knickerbocker” was the name attributed to Dutch settlers of the American continent. As the Dutch founded New York née New Amsterdam (hence the New York Knicks), so did the Dutch found Holland, Michigan and hence the name of New Holland Brewing Company’s Knickerbocker Gin. History aside, I think this is a rather apt name for the gin. But first, the tasting.
The nose is rather clean. Warm notes of lemon rind, sharp juniper and a little bit of alcohol are present. You can tell that this gin is going to have a little bit of harshness to it. But you can also tell that this gin is going to put on a traditional dry profile. There’s a faint sweetness present, but overall you would think this in the Classic style and you would be correct.
The taste opens with warm juniper on the front of your tongue, giving way to a little bit of alcoholic heat (again, at 85 proof I found that a bit surprising. It tastes a bit stronger than it is).