You’ll have to excuse me, if at first I seemed a bit skeptical of “vacuum distillation.” My previous experience with a gin extolling the virtues of its lower temperature distillation process was the estimable Oxley Classic Dry Gin. And although Oxley was an alright gin, I thought that the emphasis on process was disproportionately to justify what I felt was a rather exorbitant cost (~60 dollars).
So naturally, when Greenhook Ginsmiths’ American Dry Gin hit the market at half the price of the market’s biggest name in vaccum distillation, I was intrigued. When I saw the botanical list, I was even more intrigued.
What are We Looking For? Of course there’s going to be some juniper, but it was the supporting cast which caught my eye. Ceylon Cinnamon [also sometimes referred to as “True Cinnamon” which I think is a bit sweeter and brighter. This may be a cinnamon-geek note here, but I think it makes a difference], along with Elderflower [the trend is alive!] and Chamomile [my favorite kind of tea and a rather unique note]. But another thing caught my eye- Tuscan Juniper. Like I said, I know my types of cinnamon, but origin-specific juniper is actually rather rare in botanical lists.