First, a big shout-out to my friend Chris who picked me up a bottle of this gin while on a wine tour this past Spring. You’ll be seeing a few bottles from Dillon’s coming up, and they’re all thanks to him. So stay tuned for that.
In <100 Words
Dillon’s Cherry Gin is the combination of local Niagara Peninsula Cherries and their signature, locally grown 100% Ontario Rye base spirit. The same base spirit they use in many of their spirits. Dillon’s philosophy is steeped in tradition and family. Interesting note, among the team, Peter Dillon’s title is “Herb and Botanical Expert.” That sounds like a fantastic title to have, and one that I hope to one day aspire to. I digress, back to the gin.
On the nose, brown sugar, molasses, stewed cherry, strawberry, and a faint hint of banana as well. Lower, there’s a nice touch of spice with cinnamon, ginger and nutmeg. Nice depth with a lot of complexity at first whiff.
The palate is complex as well. Tart with clear cherry at first, with spice emerging later. Cardamom, ginger, and cassia come through, however, it seems indistinct.