In < 100 Words
As far as I know, Ginebra San Miguel (Saint Michael’s Gin) might be the only gin in the world to also be the name of a basketball team. Well since the Gordon’s Gin Boars and Gilbey’s Gin Gimlets changed names. Barangay Ginebra San Miguel plays in the Philippine Basketball Association. And the gin they’re named after is the best-selling gin in the world. Unless you’re a gin geek, its understandable that you’ve never heard of it. As a nation the Philippines drinks the most gin per capita, and the great majority of that is Ginebra San Miguel. It is also very uncommon among gins in that it’s base spirit is cane [like rum].
Special Thanks for David T. Smith for sharing his bottle with me when I visited London last month.
The nose is recognizable juniper with a harsh edge. Low notes with a little bit of spice, pepper, coriander, acetone and salt. The palate is initially quiet, with sweet straw, a slight pine-forward edge to the juniper, but a little bit flat with an acrid, chemical after taste. The overall quality of the spirit is itself a little rough and thin.
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A little late to our Colorado Gin tasting party, but no less interesting, this is the second Old Tom style gin that we’ve reviewed. The first being Spring 44’s rather excellent offering.
The picture above doesn’t do it justice. I tried to capture the bottle against the backdrop of where I do my reviews. That’s not Colorado, that’s Astoria, NY. And that little silhouette on the upper right? A Colorado Proud sticker. Yet another distiller that’s proud to be a part of the incredible distilling culture in that state.
Let’s get to the gin. An interesting note to pay attention to before you even get to the tasting is the base. It’s not grain, it’s cane. Yep, like a Rum. This makes it a sort of rarity among gins before we even actually get to the notes.
Riding Downslope of Flavor and the Nose
The nose is bright, a touch malty actually. You get a hint of dry grassy field in here as well as a touch of malted grain. There’s a bright citrus note as well, fresh and orange with a touch of lemon. Kind of interesting, the creamy warmth is certainly Old Tom like, but that touch of grass/grain isn’t.
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