The distillers at Long Table Distillery [among Vancouver’s first btw] take their classic London Dry Gin and age it in 30L oak barrels, formerly used to hold Bourbon. Their Bourbon Barrel Aged Gin is a limited edition spirit, with a pleasing goldenrod hue to it. It. Alike their other gins, this one rests on a foundation of botanicals from wild and other sources around the world, and has been distilled on their 300 L copper pot still.
Lemon and white grapefruit zest on the nose, with buttery, wood laden notes just underneath. Cinnamon toast notes of butter, cinnamon sugar and even caramel. Really melds some of the olfactory character of both bourbon and gin. A lot to like here.
The spirit itself has a nice viscosity, and the aromatic character evolves steadily and gently on the palate. There’s also a heaviness to it that’s quite nice. Twisted lemon zests, crisp oak, flaky pastry and silky vanilla notes. Pine-laden juniper comes on toward the finish along with a touch of fennel. The finish is medium in length with a nice warmth, accompanied by a late hint of mintiness and anethole.
Quite nice on its own, it shows a lot of promise as a mixer.