Another of the wonderful gins sent to me by David over at http://www.summerfruitcup.com/ was one gin in particular which I had wanted so very badly. 31 Botanicals! and 22 of which are native to the island of Islay. The Botanist comes to the bar with an impressive resume to begin with: It’s a limited run (only 15,000 bottles) , is very much a part of the “locally sourced” trend in food and drink (see: Death’s Door Gin), and it is distilled at the well known and respected Bruichladdich distillery in Islay which is best known for its whiskeys and the unique terroir that Hebrides brings to their creations. But now on to the Botanist. How does it stand up to the very crowded market of high-end gins with obscure botanicals?
Neat, it was complex. There was a lot going on in there, but almost so much that you couldn’t really say that “this was in there,” or it felt like “this kind of gin.” Sipping, it has a vaguely vegetable like flavor, but juniper stands out.