I’m excited today to share with you a second sneak preview from my forthcoming book Gin: the Art and Craft or the Artisan Revival.
One of the biggest challenges I’ve found facing the recent explosion in quite excellent Aged Gins is the lack of cocktails to make with them. I partnered with friend and cocktail creator Justin (follow him on Twitter @thetoptippler) to help engineer some novel creations that highlight these new spirits. One which I’m really proud to share with you today is called the Varuna Cocktail and it is an unlikely pairing of aged gin and coconut rum that is absolutely sublime and unique. You’re going to love this drink as much as I do, I promise. And you can get a head-start on making one of these new aged gin cocktails today.
I was playing around with Aged Gins and Justin’s cocktail. Roundhouse Spirits in Colorado makes a fantastic Imperial Barrel Aged Gin (). In the Varuna, Justin’s drink uses this gin to showcase the chamomile, floral, caramelized notes and marries them perfectly with the slight coconut note from the dash of rum, all in a rich, frothy texture.