Articles Tagged: Bombay Amber

Gin Reviews

Bombay Amber


Perhaps the best part of doing this new series of impressions is that I no longer have to hold back on sharing some tasting notes, just because I don’t have a full bottle of the gin. While I’d love to spend some time tasting Bombay Amber in a series of cocktails, it’s really just not plausible. That is unless I’m able to schedule a flight which connects/goes to Las Vegas, Toronto, Singapore, or Sydney. Though I’ve been doing a fair amount of traveling this year, those cities have eluded me. For now. Though I’ve got my eye on you Sydney.

I’ll spare you my thoughts on travel retail*, and get down to the gin.

In <100 Words

Take the standard Bombay Dry Gin [] botanical blend, and add smoky black cardamom, nutmeg, and the zest of a type of bitter orange. Could it be Seville? Myrtle Orange? Or maybe even Amara? My money is on Seville orange. It is then aged in oak barrels, which formerly held French Vermouth. The bottle is distinctive, unlike anything else, and as with Sapphire and East, it looks as if Bombay is pushing the envelope slightly further than it really is.

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Gin News, [April 19th, 2014]

Chillgrove Gin

I know I’ve been a little behind on these lately, so I wanted to make sure I caught you up on what’s been happening in gin as of late:

Just Released:


Coming Soon!

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