The art of blending is expanding into the world of gin. You may have seen such cocktails as of late if you are a patron of some cutting edge cocktail bars that tend to push the envelop; however, we predict this is a trend which is going to rapidly take the gin world by storm.
With the advent of contemporary gins, there are now more than ever gins which emphasize other ingredients than the humble juniper berry. If you have a flavor preference, odds are there’s a gin on the market today that pushes gin in that direction. This vast array of gins can now empower even the non-distiller to reimagine what their ideal gin might be and taste-like.
It’s also a way for fans of classic gin aficionados to embrace the new flavors while staying true to the style’s roots. But more on that in the blending section below. First, a case study of a cocktail found in the wild at one of my favorite spots, Pouring Ribbons in Manhattan, New York.
Case Study: The Old Fashioned at Pouring Ribbons
The cocktail itself is magical.