From the distilling hotbed of the Pacific Northwest, Endeavour Gin comes from the Liberty Distillery on Granville Island in Vancouver. Founded in 2010, it took four long years before the still was running and the spirits were pouring. Their gin is built on a base of local wheat, completely triple distilled on site on their copper stills and diluted with local water. Keeping with the spirit of local, their gin uses vapor infusion and twelve carefully selected botanicals on that same copper pot still.
The folks at the Liberty Distillery have been quite experimental with gin since their opening. They also have an Old Tom and a West Coast riff on traditional gin featuring 25 local botanicals. Hopefully we can get our hands on one of those soon, but for now here’s our impressions of their primary gin offering.
The nose is warm, slightly floral with a some grassy, wheat lined underpinnings. Floral strawberry and lemon notes on the nose, honeysuckle, spring pollen, and a hint of licorice. The palate is rich, with red grapefruit, black peppercorns, and a licorice. Juniper comes on strongly mid-palate with still a bit more citrus.