Naturally, when there’s 30+ gins to be tasted it cannot be done all at once. As much as we’d like to try, to do a proper tasting our livers and mental capacities just couldn’t take it. So in order to give every gin a proper tasting and a fair shot, we spread it out into 6 mini tastings over the course of a long day. So as promised, here’s a recap of what we tasted side by side and with what– and I’ll share with you my top two from each heat.
For full gin reviews of every gin covered in the 50 States of Gin tasting, you’ll have to stay tuned to the Gin is In this fall. If my first post was the 10 miles high overview, this is the one from 50,000 feet. The full reviews will be on the ground: up close and personal.
Heat #1 ///
The Participants: Dogfish Head Jin from Delaware [the nation’s first state, I’m sure you see where we’re going with this], Pennsylvania’s Bluecoat Gin, Southern Gin from Georgia, Gale Force Gin from Masscahussetts and finally, New Hampshire’s Karner Blue gin.
Overall a strong opening.
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Over the next few weeks [and perhaps even months] we’ll be rolling out a great deal of gin reviews and features from the FIFTY STATES OF GIN TASTING that happened this past weekend. David T. Smith of Summer Fruit Cup fame joined me, my friend Justin- a gin enthusiast and good friend from my college “gin discovery days” along with our respective wives and girlfriends for a two day celebration of all things American in gin.
But First, Some thank Yous
I’d like to thank Brad Estabrook of Breuckelen Distilling, Allen Katz of New York Distilling for inviting us into their distilleries and sharing their time with us. It was a wonderful experience, and each visit will get a full post quite soon. I’d also like to thank the great folks at Q Tonic for graciously providing us with Tonic Water for out tasting. We definitely agree that the best spirits deserve a superior tonic water, and even more so, we believe that the best American craft gin deserves a great American craft tonic. Finally, David and I would like to thank [although I don’t claim to speak for him here, he will certainly be posting on his own soon enough!] all of the owners, master distillers, brand ambassadors, managers, and fans of good gin who were so generous with their craft and sent us samples of their gin.
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