Up north to Washington we go, to the Pacific Northwest. If you haven’t heard, it’s quite a hot bed for distilling. Enter Dry Fly, from Spokane Washington. Their gin is made from all local ingredients, all the way up from the base through the botanicals.
GINISIN POP QUIZ: Given what I just told you. Dry Fly Gin is made from all Washington Botanicals AND it’s from Washington, what quintessential Washingtonian export might you expect to find in Dry Fly Gin?
I’ll give you a hint. Last year the state had one of the largest crops in history and it made the national news when it was revealed that up to 1/4 of the crop might be left on trees from lack of people to pick the fruits.
Did you guess?
Without looking at the link?
Well, the answer is apples. And you’d be correct if you suspected there might be some Apple in here. (In addition to mint, lavender, and hops.) Oh yeah, juniper and the usual suspects too. Intrigued? I know I am. Let’s get down to some drinking, shall we?
Nose/Taste Wow, a tad malty on the nose with a distinct scent of stewed heavily spice apples.