There was a time when the craft of distillation was less a science than an art of approximation. The resulting spirits were uneven, impure, “harsh,” “unpleasant;” they were the spirits which gave the stereotype of bathtub gin its truth. So how did the master distillers of the eighteenth and nineteenth century address this problem?
Old Tom Gin was born. Old Tom is a slightly sweetened classic styled gin. Once rare, they’re becoming more common.
So why this apparent digression? New Caledonia Spirits’ Barr Hill Gin is technically an Old Tom Style Gin. Barr Hill has a classic and simple basic formula: fresh neutral grain spirit with zesty juniper. The honey is added after distillation. And the result? Quite remarkable. Its a refreshing gin that is easy— even for gin novices— to wrap their heads around. Every element of the gin is present, well done, clearly identifiable and [as an added bonus] well balanced.
Tasting The nose is subtle and understated. A slight, sweet, and mild juniper note is evident. But its quiet. It plays it close to the test on the nose: inviting but not domineering.
The taste is simple and elegant.