Shortcross Small Cask Barrel Aged Gin starts with Rademon Estate Distillery’s flagship gin, and rests it for four month in European Oak barrels from a Bordeaux Wine estate. The barrel aged gin is the first flirtation with barrels for the young distillery, who just barreled their first batch of whiskey, and which is still some years off…
But I digress, back to the gin.
Absolutely gorgeous nose! Herbal, but more towards the floral side of that genre, a veil of clover, vanillin and barrel notes, herbaceous juniper, grassy meadow notes, toasted walnut and burnt orange rinds. It’s all blended quite delicately, with the wood only subtly in the mix, transforming the botanicals and not shouting or being too literal.
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The Craft Gin Club tells the story best, in their March post to their members about this special edition of Shortcross Gin*. For those of you who aren’t going to click a link no matter how brief the article [four paragraphs!], the TL;DR is, “they boosted the Clover in their signature formula,” which by the way was unusual and exotic to start, with apple and elderberry alongside juniper, coriander, cassia, orange, and lemon.
Juniper and coriander, heady and rich on the nose. Furthermore, citrus zest, granny smith apple. and an interesting note that’s green, herbal and slightly floral. This is where the clover seems to come through. Though the Gin Club post seems to allude to the greens being present in here, I’m getting hints of clover blossom and not much green.
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