What we have here is a small experiment in trying to categorize the types of gin on a chart which shows their relationship to one another. The top/bottom axis is the classic/contemporary distinction. The left and right tries to distill the ideas of “complexity” and “perceived spiciness” into a continuum.
It’s still a bit of a work in progress, but I welcome your feedback.
I think the relationships are pretty good. I tried to stick to a few classic points of reference that everyone knows, and then use gins that I’ve reviewed in the last two years: so gins which are still somewhat fresh in my mind, and gins for which I have extensive tasting notes as to accurately place them.
Click on the graphic to see the full-size version.