In a bar in Buffalo, I saw this tall bottle of gin sticking out from behind it’s vodka sibling. Prairie Organic Gin, from Ed Phillips & Sons. Claimed to be “made with respect,” it’s certified organic, with the history of the product and means of production detailed carefully on their website.
Okay, so you’re
a rocket scientist organic, and you know what? That don’t impress me much. (Fine, Shania Twain I am not.) I appreciate the history, the nod towards local-ism and local business. Plants are fun and the environment is cool! But when it comes to alcohol, I am a bit cynical about the organic label.
My impression of organic aside, I knew that when I saw the gin, it was one that had not be tried and tested here before, so like any good partner would do, I bit the bullet and ordered a shot of it, neat. All in the name of science! I mean, gin reviews!
Prairie Gin is lower proof than regular gins – so I guess you can drink more of it. Okay, this actually results in a somewhat smoother experience. Straight up, you get some faint florals in the front, with a touch of juniper hovering in the middle, and mild astringency on the finish. It’s inoffensive, some what smooth, and would probably make a better G&T than, say, Crystal Palace Gin. And that’s about all I can say about this gin – it’s neatly packaged and marketed to be attractive to hip, environmentally conscious drinkers who want something other than your basic well-gin.
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