Spain, once again you surprise us. Pushing the boundaries of what gin can be. Using ingredients that few ever thought of using in gin. Yes, Blanc Gin is the gin probably better known among the gin community as the “seaweed” gin, owing to its one rather unique botanical–
–well I should break in here. The list isn’t what you’d consider a standard list. A few surprising names appear on it. Bergamot, Lemon and Verbena, and three different kinds of citrus, including Key Lime. Different, but none of these botanicals get top billing, so although we’ll be tasting them later, this IS the seaweed gin–
The Nose and the Palate of Blanc Interesting at very first scent. A bit of orange, but the distinct aroma of dark cocoa. The nose reminds me a lot of orange chocolate, the Easter candy. Not much juniper on the nose, and definitely not much to tell you this isn’t a chocolate vodka. Wow, not gin like at all.
Citrus at front, with a bright burst of cocoa. Rich, chocolaty, a little bit of burn, and a hint of juniper. Some earthy notes more towards the finish, a little bit of bitters punch from the gentian/angelica and rich creamy orange chocolate again on the finish.