All Gins containing: Sasparilla

Gin Reviews

Hedgetrimmer Gin

Hedgetrimmer Gin

For our next review, we travel back to that distilling hotbed that it is Washington State. This mini I picked up when I was in Seattle for the American Distilling Institute gathering this past spring. I’d heard good things about Sun Liquor Distillery and wanted to try for myself.

In our own < 100 Words

If you haven’t heard of Sound Spirits’ offerings, you might have seen them– that is if you’ve ever flown Alaska airlines. Rare is the local product which rises (pun intended) to the level as to be served on a major airline. That aside, Sun Liquor was first a lounge (2006), then a restaurant, bar and distillery (2011), and they’ve been selling their gin over the counter ever since. Hedgetrimmer is meant to be the more classic of their offerings (let’s play word association: Juniper, Pine, Green, Hedge?) and is distilled with neutral grain and nine botanicals, including one oddball: Washington State Cannonball Watermelon Rind.

Tasting Notes

The nose has hibiscus, and green juniper in the high notes, though a more complex side emerges as the spirit has a second to aerate: lemon, ethanol and grains of paradise notes mix, but then fading to a more blank alcohol note on the finish.

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Gin Reviews

Aviation Gin

aviation_gin_bottle

I’m not quite sure what I was expecting when I cracked open the bottle of Aviation gin. The bottle, the name, the styling: it all said “classic, London dry” to me. For those of you in the know already, it’s truly one of the new breed of American Dry. It is big and bold, but with the juniper in the background. It’s more of the bassist in this band. The citrus and the other flavors are in the front.

I opened the bottle, and was struck by how floral it was. It reminded me of G’vine Floraison; however, upon tasting it was a bit more subtle and balanced, calling to mind the balanced citrus and juniper harmonies in Bluecoat.

As for the botanicals, officially they are listed as: ¬†juniper, cardamom, coriander, lavender, anise, sasparilla and orange peel. Unofficially, orange and juniper are easily detectable while cardamom and sasparilla are nearly undetectable (leave it to the experts, even knowing what I was looking for I wasn’t getting sasparilla). The lavender is present when sniffed; however, seems much more subtle in the drink itself. It is made from a 100% neutral rye base, and I can only hope that the fine distillers in Portland can continue unabated by the Nation’s rye shortage.

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