First, let me say that I’m not a fan of a wine-style cork in a bottle of gin. I know that Ferdinand’s Saar Dry Gin Slate/Schiefer Riesling after distillation, which means it’s an intentional design decision to call to mind the process; but I’m not a fan. Unlike wine, you wont finish this in one sitting [probably] and therefore you need to seal it [oh, and a bottle opener to open it]. A weak seal though will allow evaporation, and aromatic volatiles to dissipate, reducing flavor upon further sips. Buy a good wine bottle sealer [you don’t need vacuum] or just grab yourself the plug from an empty.
All Gins containing: Riesling
Almond Almonds Angelia Angelica Angelica Root anise Apple Basil Bay Leaves Bergamot Birch Leaves bitter orange Blackberry Black Currant black pepper Black Peppercorn Black Tea Blueberries Bog Myrtle Caraway Caraway Seed cardamom Cassia Cassia Bark Celery Seed chamomile Cilantro Cinnamon citrus Citrus Peel Clover Cloves coriander Crowberries cubeb Cubeb Berries Cucumber Damson Dandelion elderberry Elderflower Fennel fennel seed Frankinsence Galangal Ginger Grains of Paradise Grapefruit Green Cardamom Hawthorn Berries Hazelnut Heather Hibiscus Honey honeysuckle Hops Iris jasmine Juniper Kale lavender Lemon Lemon Balm Lemongrass Lemon Peel Lemon Verbena Licorice Lime Lingonberry Liquorice Meadowsweet Meyer Lemon Mint Nutmeg Orange orange peel Orris Orris Root Peach Pecan pink peppercorn pomelo Raspberry Rhubarb Rose Rose Hips Rosemary Rowan Berry Saffron Sage sasparilla savory Seabeans Seville Orange Sloe Sloes star anise. Thyme Vanilla Verbena