Featuring 30 (!) botanicals, Ferdinand Saar Gin is already something of a beast. It combines common botanicals (angelica, coriander, ginger), less common, but still regularly seen ones (lavender, rose) and then there’s those which are really unusual (sloe, rarely seen as a botanical, lemon thyme) – but wait! It’s then cut with Riesling wine (Germany, kind of known for that). And in the case of the Quince gin, it’s a Sloe gin homage, using the local quince grown right at the distillery, with a touch of sweetening. It’s a lovely golden hue.
On the nose, there’s ginger, wet, herbal notes, a touch of fruit, slight bits of rose and bobs of vanilla.