All Gins containing: Grapefruit

Gin Reviews

Dublin City Gin


A love letter from two gin fans to the city of Dublin, it adds Dublin Rhubarb [didn’t know this was a thing] along with some traditional gin botanicals to create a gin that is about the place first, but hopes to one day be distilled in the place with a Dublin distillery part of the long term plan.

Lovely, juniper forward nose, with dry, slightly spicy, [smells perhaps like Moroccan] coriander, angelica, and pine notes with grapefruit flourish along the edges. Exceptional and bright, I love this nose, though you do get slight hints of linalool beneath the surface. Perhaps lavender, perhaps the aforementioned rhubarb. The top notes carry the juniper, but this coriander really makes up the body of it, especially as it warms.

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Gin Reviews

Malfy Gin


The Vergnano family drew from deep within the annals of distillation history for the inspiration for their Malfy Gin. About one thousand years ago (yes, really) monks in Italy were experimenting with primitive distilling techniques and the bounty of the Italian countryside. It’s extremely likely that at some point, owing to the fact that juniper grows widely throughout Italy, that monks experimented with juniper and therefore, drank one of the world’s first distilled juniper berry drinks. But I digress.

The Vergnano family’s gin is naturally distilled in a modern fashion, but similarly builds on the bounty of the Italian land: the base is Italian wheat, the juniper is from Tuscany, and the lemons are a blend of Sicilian and boutique Amalfi Coast lemons.

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Gin Reviews

Green Hat Navy Strength


In intention, Green Hat’s year round Navy Strength gin packs a punch with not just Green Hat’s signature blend of botanicals, but some added juniper. Bottles at 114 proof, it’s designed to be your go-to cocktail gin. Like the other products from Michael Lowe and John Uselton’s New Columbia Distillers, the gin begins as Red Winter Wheat, mashed, fermented, and distilled on their traditional copper pot still, vapor infused with botanicals ranging from the traditional like lemon and juniper, to the less traditional like celery seed and grapefruit.

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Gin Reviews

Old St. Pete Tropical Gin

Old St Pete Gin Bottle Photo

From the Sunshine capital of the United States,* comes a gin which seeks to capture that in a bottle. Emblazoned with a giant sun on the bottle, Old St. Pete Tropical Gin rests on that which its namesake sunshine and tropical climate combine to produce the most of: citrus fruit**. But it’s not all sunshine and citrus. Director of Product Development Daniel Undhammer Sr. is a Londoner by birth, who moved to Florida to start his distillery. In a recent Tampa Tribune interview, Undhammer described their gin as a little bit of old meeting new.

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Gin Reviews


Solveig Gin

If you’ve already picked up my book Gin: The Art and Craft of the Artisan Revival (available now, worldwide!), you’ve already seen my notes for Solveig Gin. But it’s such an intriguing and interesting gin (not to mention one of the most handsome bottles I’ve seen) that I’m going to talk about it again here.

What is Solveig?

First, the name itself is relatively well recognized in Scandinavian Culture. It comes from the Old Norse, for a “child of the sun,” or “the sun’s strength.”

The gin itself is grain to glass, with its base distilled of Hazlet Winter Rye, a hardy winter rye grown widely across Canada and the Northern United States where harsh, cold winters are the norm, In what’s becoming more common, each botanical is distilled individually and then blended to produce the final product.

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Gin Reviews

Vikre Boreal Cedar Gin


From the Boreal Plains comes Boreal Gin, from Duluth’s Vikre Distillery. The team at Vikre sought to capture something truly Minnesotan in culture and heritage with their line of gins. I spoke with Emily Vikre in my most recent book Gin: The Art and Craft of the Artisan Revival (available now!), so check out the book to learn more about the genesis of their distillery, their gins, and why Minnesota.

Vikre’s gins are made on a base of 100% Malted Barley, and though distilled several times so that the taste itself is clean, there’s a certain sweetness/heaviness that belies the team’s choice in base spirit. With Smoked Cedar, Sumac and Currant, their Boreal Cedar Gin might be the one that most jumps off the beaten path.

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Gin Reviews

Sir Robin of Locksley Gin

Sir Robin of Locksley Gin Bottle

Named for local legend, “Robin Hood,” Sir Robin of Locksley Distilled Gin comes from Yorkshire. The vision was to create a sipping gin that combined some of the best of both worlds, Old Tom and the modern classic style.


Clean pine-forward juniper on the nose. Sweet lemon and grapefruit rinds, with Elderflower and Coriander as well. The nose is a slightly floral take on the classic aroma. Quite nice.

The palate overall is a bit hot, with a fair amount of heat coming through from the alcohol.

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Gin Reviews

Austin Reserve Gin


Revolution Spirits you say? Yes, the revolution is certainly in the glass here. Only six botanicals are present: juniper, rosemary, lemongrass, grapefruit, lavender and pink peppercorn, built on a base spirit of Missouri corn and bottled at an assertive, but not overdone 100 proof, Austin Reserve Gin is confident, refined, and like the name might indicate, pushing the envelope just a tad.

Revolution Spirits is just one name in a burgeoning Austin, Texas Gin distilling scene, which already includes Genius Gin () and Treaty Oak Distilling whose Waterloo () and Waterloo Antique () have already set a high bar for Texas Gin.

Tasting Notes

While the Rosemary is the first thing you pick up on the nose, there’s more in the background to reward the careful noser/sniffer/soon-to-be-sipper. Lavender and grapefruit zest hover on the fringes as well, with a resiny juniper note a little further back.

The palate is clear and crisp juniper at first dancing with fresh garden picked juniper. There’s a floral hint in the background as well where orris meets lavender, and tart citrus rinds make themselves known as well— imparting a slight pithy bitterness which lingers through the medium long finish rife with resiny juniper, dried rosemary, and basil/sage notes as well.

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Gin Reviews

Ford’s Gin

Ford's gin bottle

You’re starting to see more and more of this: call it a bonafide trend if you must. Simon Ford made this gin for mixing. For bartenders. For mixologists. For the way that most people drink their gin.

Simon Ford comes with some rather lofty credentials. Some of the gins he’s recently worked with and on include: Plymouth ()Dorothy Parker () and Perry’s Tot (). In fact, in this gin blogger’s opinion not anywhere near a bad gin between them. Out of this experience, Ford’s Gin arose. London Distilled at Thames Distillers, the bottle and feel is steeped heavily in British Colonial icongraphy. References to India, travel, and empire are all prominently placed— and why not? After all, London Gin was distinctly colored by colonialism. The juxtaposition of Eastern hemisphere botanicals, Western Europe botanicals, and the lore of being consumed by shipmen of the British Navy, to do anything less would be a disservice to the history behind it? No?

But oddly Ford’s gin stands against a trend we’re seeing in gin distilling. While many distilleries are going local, or seeking to create a notion of place, Ford’s Gin uses history and lore to create a sense of place [and tradition].

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