All Gins containing: Crowberries

Gin Reviews

Vor Barrel Aged Gin

Vor-Barrel-Aged-Gin

Vor Gin is composed of an entirely, and uniquely Icelandic, assortment of botanicals ranging from the trendy (Thyme) to the obscure (kale). It’s base spirit is composed of also Icelandic Barley, and for their barrel aged variant, ultimately it is rested in an oak barrel— that I suspect owing to the lack of oak, the barrel may not be locally coopered— but alas, it’s Icelandic and barrel aged. And it’s a gin that we were quite a fan of on its own, so how does it stand up after a gentle rest?

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Gin Reviews

Vor Gin

vor-gin-bottle

Terroir, the notion that place imbues the plants grown in a certain place with a unique character; or rather the idea that the climate that a plant experiences, the conditions of the soil, the time of the year, the sun, so and so forth, can alter that character of that which you grow in a certain place is backed up by innumerable chemistry journal articles which analyze the essential oil characteristics of such gin staples as angelica, juniper and coriander.  For this piece we’ll call this terroir type I. 

But a further more obvious aspect of terroir is often at play in gins such as Vor. What grows around you natively is perhaps the most readily identifiable aspect of a place’s regional food culture. The same soil conditions that can cause juniper to contain different quantities of linalool also dictates why crowberry or a kind of moss grows in Iceland and nowhere else. And why you might not be able to grow Tapioca in a northern clime, or banana. For this piece we’ll call this terroir type II. 

Vor gin is a gin which uses both affects to delirious effect. And it’s far from just a gimmick: the combination of the two creates a gin which is wholly like anything else out there.

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