From one of only a couple distilleries in making gin in Ireland, they’ve come to making gin and vodka in the meantime while their flagship whiskey is given the time it needs to age [due for release, by the way, this year]. The botanicals are distilled in two steps, some are macerated for 24 hours before distillation, and the others are suspended in a gin basket. Their unique blend of botanicals that calls to mind the Irish landscape actually has a lot of overlap with other brands, particularly Scottish brands, with Rowan Berry, Bog Myrtle, and Heather set amidst some of the traditional juniper, angelica and coriander. Cut with local water, Dingle Gin is produced in small batches to be traditional and Irish all at the same time.
All Gins containing: Chevril
Almond Almonds Angelia Angelica Angelica Root anise Apple Basil Bay Leaves Bergamot Birch Leaves bitter orange Blackberry Black Currant black pepper Black Peppercorn Black Tea Blueberries Bog Myrtle Caraway Caraway Seed cardamom Cassia Cassia Bark Celery Seed chamomile Cilantro Cinnamon citrus Citrus Peel Clover Cloves coriander Crowberries cubeb Cubeb Berries Cucumber Damson Dandelion elderberry Elderflower Fennel fennel seed Frankinsence Galangal Ginger Grains of Paradise Grapefruit Green Cardamom Hawthorn Berries Hazelnut Heather Hibiscus Honey honeysuckle Hops Iris jasmine Juniper Kale lavender Lemon Lemon Balm Lemongrass Lemon Peel Lemon Verbena Licorice Lime Lingonberry Liquorice Meadowsweet Meyer Lemon Mint Nutmeg Orange orange peel Orris Orris Root Peach Pecan pink peppercorn pomelo Raspberry Rhubarb Rose Rose Hips Rosemary Rowan Berry Saffron Sage sasparilla savory Seabeans Seville Orange Sloe Sloes star anise. Thyme Vanilla Verbena