This is kind of an odd review, because while we’re reviewing a botanical blend which is used to make gin, we’re not reviewing a gin per se. Let me explain.
We took a closer look at the botanicals in the bag to see what was going into our gin.
Recipes for making your own gin have been circling the internet for nearly a decade. Gin, by definition is an alcoholic spirit which gets its primary flavor from juniper. This means that even spirits in which the juniper has been added after distillation, a.k.a compound gins are still technically gin (for example Crater Lake Gin () and Tru2 ()) Compounded gins often have a different flavor profile, because the juniper [and other botanicals] are not distilled; therefore aromatics which might not come through as strongly during distillation are still present, in addition to all of the essential, and non-distillable oils present in the ingredients.
Read More ...
St George’s Spirits has gotten a lot of attention in the last year or so with its line of three gins. This is the first of our reviews of their gin line. We start with their Terroir Gin.
Terroir Gin might be among the strongest, most aromatic gins that I’ve encountered. Simply uncorking the bottle, one can smell the vibrant aromas of the terroir gin [note, while writing this review my wife could smell it from halfway across the room, a testament to the strong scent]. If St George’s Terroir Gin sought to emulate in gin form what I think of when I think of California, I think they’ve done a commendable job.
A lot of times when I talk about gin in the United States, I immediately begin to search my mind for memories of that place. A lot of times these memories are scenic roads, hiking in the woods, world’s largest[s], and of course good food. Some places, and in particular California, conjure up stronger, more visceral memories of what I think a place is. California for me isn’t [necessarily] the beaches and glamour of the south nor the sunny windswept dunes and rocky out crops of Mendocino.
Read More ...