Distillers Oliver Ullrich and Ralph Villager sought to create a gin which could be known as the Swiss Gin. As Swiss as Cuckoo Clocks. As Swiss as banks and neutrality. As Swiss as the Edelweiss growing in the alps.
The botanicals are distilled in four passes, loosely grouped by their aromatic profile, before being blended to create the final gin. Among the unusual botanicals in this mixture are Black Currant Leaves (a popular herbal tea, particularly in the plant’s northern Europe range), the barberry (a subtropical, very tart and bitter berry, who was repatriated in Northern Europe due to its reputed medicinal qualities) and the Carlina (which looks vaguely like a daisy, and could once be found growing from the Canary Islands all the way across Europe, Northern Africa and Asia).