ADK Gin is entirely corn based, fermented and distilled on site. It makes it entirely grain to glass and crafted in small batches on a copper pot still aiming to create the taste of the Adirondacks [though it’s made in Utica, which is close, but more in the hills than it is the mountains], and does so by including the Alpine Bilberry, a berry growing shrub common in alpine regions around the world, but in particular found sporadically in the Appalachians and Adirondacks. It’s rather uncommon at the Southern tip of its range, which includes New York State, which makes it quite a find.
All Gins containing: Alpine Bilberries
Almond Almonds Angelia Angelica Angelica Root anise Apple Basil Bay Leaves Bergamot Birch Leaves bitter orange Blackberry Black Currant black pepper Black Peppercorn Black Tea Blueberries Bog Myrtle Caraway Caraway Seed cardamom Cassia Cassia Bark Celery Seed chamomile Cilantro Cinnamon citrus Citrus Peel Clover Cloves coriander Crowberries cubeb Cubeb Berries Cucumber Damson Dandelion elderberry Elderflower Fennel fennel seed Frankinsence Galangal Ginger Grains of Paradise Grapefruit Green Cardamom Hawthorn Berries Hazelnut Heather Hibiscus Honey honeysuckle Hops Iris jasmine Juniper Kale lavender Lemon Lemon Balm Lemongrass Lemon Peel Lemon Verbena Licorice Lime Lingonberry Liquorice Meadowsweet Meyer Lemon Mint Nutmeg Orange orange peel Orris Orris Root Peach Pecan pink peppercorn pomelo Raspberry Rhubarb Rose Rose Hips Rosemary Rowan Berry Saffron Sage sasparilla savory Seabeans Seville Orange Sloe Sloes star anise. Thyme Vanilla Verbena