Distilled from corn, with the same botanical base as Watershed Distillery’s Four Peel Gin (Four citrus peels, get it?), also featuring performances from juniper, cassia, Jamaica pepper (better known as Allspice) and coriander. It’s then rested in bourbon barrels. The spirit looks like it enjoyed some quality time with the barrel, sporting a golden, maple wood hue. For this review, we’re tasting Batch 14.
Wood and citrus most prominently on the nose, Meyer Lemon, bitter orange notes, fresh cut wood, and an intriguing cherry undernote whose low notes have peppery and vivid cinnamon stick.